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CapMac

CUISINE: American | Italian

PLACE DETAILS: Website | Twitter | Facebook

Closed in November 2013. Relaunched under new ownership in early 2014.

OUR REVIEWS

Classic CapMac’n Cheese (Remanded)

CapMac’s “signature dish” held “a lot of promise” but failed to deliver. The cheese sauce “had a sour taste,” “[s]o sour, in fact, that I didn’t want to finish my meal.” For the full review, see In re CapMac, 1 Catt. 1 (2011).

Marco Bolo (Remanded)

The Marco Bolo’s bolognese sauce was better than the Cap Mac’n Cheese’s cheese sauce but “was overly sweet.” For the full review, see In re CapMac, 3 Catt. 3 (2011).

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