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CUISINE: Dessert | Ice Cream

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Cappuccino Crunch, Lemon-Ginger Sorbet (Affirmed)

Cappuccino Crunch ice cream is paired with chocolate-covered almonds and amaretto and a “simple,” “very buttery” biscotti. The ice cream has a “strong” and “addicting” espresso flavor and a “not shy” kick of amaretto. The lemon-ginger sorbet, flavored with spiced Jamaican rum, is “more creamy than icy” with a “perfectly” calibrated ginger spice and a “pleasing zing” from the rum. For the full review, see In re Sinplicity, 9 Catt. 3 (2012).