Pho-Bachi

CUISINE: Vietnamese

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OUR REVIEWS

Beef Pho (Affirmed)

The brisket was “a beautiful medium, while the flank was a bit more well-done.” The broth was “lovely” and “perfumed with star anise and clove and onion and filled with a heavy helping of vermicelli, bean sprouts, Thai basil, and hot peppers.” Surprisingly, the pho “actually transported quite well.” For the full review, see In re Pho Bachi, 25 Catt. 3 (2013).