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Peruvian Brothers

Peruvian Brothers

CUISINE: Peruvian | Empanada | Dessert

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Empanada de Pollo and Chancaca Bread Pudding (Affirmed)

The pastry “achieved a beautiful golden color and flakiness.” The chicken filling “leaned on the dry side,” but was “well-seasoned” and had a “tangy finish” with a squish of fresh lime. The traditional Peruvian accompaniment of powdered sugar wasn’t “memorable.” The Chancaca bread pudding was a “rich and filling treat” of ” bread . . . soaked through with the taste of honey, cinnamon, and cloves,” plus walnuts and raisins for “added texture.” For the full review, see In re Peruvian Brothers, 30 Catt. 2 (2014).