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NY Famous Kabob

CUISINE: Middle Eastern



Lamb and Rice Platter, Chicken on Pita (Affirmed in Part, Remanded in Part)

The lamb is “flavorful” but “overcooked and dry.” The long-grain rice is “nicely separated and not sticky.” The spinach is “served in a watery broth” and “a bit bland.” The salad is “standard.” The chicken on pita is “a good decision.” The chicken is “well-seasoned” and “cooked properly,” and the pita is “thick, pillowy, and not stale.” For the full review, see In re NY Famous Kabob, 7 Catt. 3 (2012).