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Mediterranean Halal Food

CUISINE: Middle Eastern

PLACE DETAILS: None available.


Lamb over Rice (Affirmed)

The lamb was “flavorful, juicy, and tender,” and the serving of meat was “beyond generous.” “[V]ery visible caraway seeds” were mixed into the rice. The white and red sauces “were not watered down” and the “cool[ness] and spic[iness] . . . made every bite a delectable torment.” This was a “skilled and caring” execution of a common platter. For the full review, see In re Mediterranean Halal Food, 25 Catt. 1 (2013).