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Mediterranean Delights

CUISINE: Middle Eastern

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Lamb Platter (Affirmed)

The chunks of lamb are “flavorful and moist,” served with “fluffy” bastmati rice. The three sauces — tzatziki, red, and mint — achieve “a harmonious blend.” The side salad is “above average.” The inclusion of feta is a “small but very nice touch.” The chick peas are “probably the tastiest I’ve had” from an area food truck. For the full review, see In re Mediterranean Delights, 20 Catt. 2 (2013).