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Mac’s Donuts

CUISINE: Breakfast | Dessert

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Croissant Donut (Affirmed in Part, Remanded in Part)

The croissant donut was “rather plain.” Without the addition of powdered sugar, it “lacked flavor and sweetness.” Texturally, it was executed well. It had a “crisp exterior,” and the inside was “soft and had visible layers of dough.” For the full review, see In re Mac’s Donuts, 26 Catt. 1 (2013).