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Latin & American Flavors

CUISINE: Latin | Taco

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Steak, Chicken, Chorizo, and Grilled Tilapia Tacos (Affirmed)

The tacos came with “substantial” servings of meat and were served “on two soft corn tortillas and topped with cilantro, onion, and green salsa” with “garnishes of fresh radishes and lime wedges.” The steak, chicken, and chorizo were “flavorful” and “well-seasoned.” However, the preparation of the steak and chicken were inconsistent, as one reviewer found them to be “dry” one day and another reviewer found them to be “moist” another day. The tilapia was “fresh, clean, bright, and vibrant” with “velvety” texture. For the full review, see In re Latin & American Flavors, 24 Catt. 3 (2013).