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El Chilango

El Chilango

CUISINE: Latin | Taco

PLACE DETAILS: Website | Facebook

Also operates brick and mortar location.


Pollo, Al Pastor, Carne Asada, Chorizo, Mixto, and Lengua Tacos (Affirmed)

The tacos are “soft, served on toasted corn tortillas” and topped with “onion” and “cilantro” and with “radish slices,” “chopped cucumbers,” and “lime wedges” on the side. All of the meats are “well-cooked and tender.” The chorizo, carne asada, and al pastor are “especially juicy and flavorful.” The pollo as “seasoned sufficiently” but “bland in comparison,” while the lengua “didn’t shine.” For the full review, see In re El Chilango, 12 Catt. 2 (2012).

*Voted a “must try” dish in Best Mobile Gastronomy (The First Savory Edition, 2013).